Naranjilla Punch
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Ingredients 2 ingredients
Method
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- 6 ripe naranjillas 1 quart water 1.
- Peel the naranjillas.
- 2.
- Put the peeled naranjillas in the blender with 2 cups Sugar to taste water.
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- After blending, strain the mixture.
- Add the sugar and the remaining water.
- Serve with ice.
Plating
Cookware for this recipe
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Blender
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Vegetable peeler
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Sieve