New Orleans Style Chicken Wing Dipping Sauce
Source and licence
"New Orleans Style Chicken Wing Dipping Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:New_Orleans_Style_Chicken_Wing_Dipping_Sauce, revision 4613710), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:New_Orleans_Style_Chicken_Wing_Dipping_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4613710
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by the source's category: Southern U.S. (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1 jar (12 ounces) of refrigerated chunky blue cheese dressing
- ¾ cup Creole mustard
- ⅓ cup scallions, finely chopped (reserve a teaspoon of chopped green tops for garnish)
- 1 teaspoon Creole seasoning
Method
- Combine all ingredients and refrigerate at least 2 hours before serving (overnight is preferable).
- Garnish with the reserved scallions.