New Potatoes With Green Beans
From 1958 Pioneer Recipes Kalamazoo Public Museum Kalamazoo, MI (1958).
Source and licence
From 1958 Pioneer Recipes Kalamazoo Public Museum Kalamazoo, MI (1958), printed page 5, digitised by the Internet Archive: https://archive.org/details/1958-pioneer-recipes-kalamazoo-public-museum
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
Method
- Cook 1 cup of cut, fresh string beans in salted water until tender, Scrape new potatoes and dice, allowing about 3 cups for 4 persons, Boil until tender, Drain both beans and potatoes and keep warm while making a rich white sauce, Add potatoes and beans in sauce, salt and pepper to taste, and let heat thoroughly, but stir very little, Let stand a few minutes to blend flavors before serving.