New York Club Punch
A historical recipe from Joe Tilden's Recipes for Epicures, by Joe Tilden (1907).
No ratings yet
A historical recipe
Joe Tilden's Recipes for Epicures, by Joe Tilden (1907).
Project Gutenberg eBook #12069.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients
2
2 ingredients
-
two pounds of lump sugar
-
one quart each of brandy
Method
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Take two pounds of lump sugar and squeeze over it the juice of one dozen lemons, using a little of the grated rind.
- Let this stand three hours, then strain the syrup through two thicknesses of flannel and set away on ice.
- Just before serving add one quart each of brandy, Jamaica rum, Madeira and water.
Cookware for this recipe
-
Grater
-
Sieve