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Nibbles

This party food, or just anytime snack recipe originated in Rocky Mount, North Carolina.

Source and licence

"Nibbles" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Nibbles, revision 4524825), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Nibbles&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4524825

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Melt and combine the sauce ingredients.
  2. Combine all dry ingredients except salt in a large canning pot.
  3. Sprinkle a little of the sauce mixture over dry ingredients, and shake well. Repeat until sauce is gone.
  4. Salt the mixture by sprinkling and shaking in the same way.
  5. Bake 1½–2 hours at 200 °F (95 °C) in covered canning pot.
  6. Remove frequently to shake.