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Nigerian Barbecued Chicken Wings

Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals.

Source and licence

"Nigerian Barbecued Chicken Wings" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Nigerian_Barbecued_Chicken_Wings, revision 4513132), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Nigerian_Barbecued_Chicken_Wings&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4513132

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Combine the flour, cornmeal, pepper, salt, sugar, ginger, and paprika in a bowl.
  2. Add the chicken pieces, and rub the mixture into them well so they are completely coated.
  3. Set in the fridge, and allow the chicken to rest for 1 hour.
  4. Arrange the chicken pieces on a baking tray or on a grill. Grill or bake until cooked through (about 45 minutes baking at 375°F).