Skip to content

Nigerian Boiled Plantain

Boiled plantain is a typical Nigerian food served with egg sauce, palm oil, or garden egg stew. The plantain can be unripe or ripe.

Source and licence

"Nigerian Boiled Plantain" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Nigerian_Boiled_Plantain, revision 4480718), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Nigerian_Boiled_Plantain&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4480718

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Boil some water in a pot, and add the plantain.
  2. Cook for few minutes.
  3. Serve with egg sauce, garden egg stew, or palm oil.