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Nigerian Cheesy Sausage Masa

Cheesy sausage masa is a variety of Nigerian masa. It is very easy to make in no time and can be served with any fruit juice. The sausage is a great source of vitamins and minerals, and cheese is a source of protein and fat.

Source and licence

"Nigerian Cheesy Sausage Masa" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Nigerian_Cheesy_Sausage_Masa, revision 4511381), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Nigerian_Cheesy_Sausage_Masa&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4511381

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

  • Sausage
  • Cheese
  • Nigerian rice masa batter

Method

  1. Cut the sausage into small, evenly-sized pieces. Do the same for the cheese.
  2. Mix the sausage and cheese pieces with the masa batter.
  3. Cook the masa using either the oven or stove method below.
  4. Grease the masa pan.
  5. Fill each divot to the brim with the batter.
  6. Bake in a preheated oven until puffed, golden, and cooked through.
  7. Serve hot.
  8. Heat the masa pan on the stovetop.
  9. Add some oil to each divot, and let it get hot.
  10. Fill each divot to the brim with batter.
  11. Cook on one side until golden brown.
  12. Flip the masa over, and cook on the other side until golden brown and cooked through.
  13. Serve hot.