Nigerian Corned Beef Sauce
This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes.
Source and licence
"Nigerian Corned Beef Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Nigerian_Corned_Beef_Sauce, revision 4514110), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Nigerian_Corned_Beef_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4514110
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Nigeria. Associated with Nigeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- Vegetable oil
- 2 medium onions, diced
- 6–10 firm tomatoes, diced
- 8–10 fresh habanero peppers, diced
- 3 bell peppers (optional), diced
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 740 g canned corned beef, minced
- Salt to taste
- Seasoning/stock cube
Method
- Heat the vegetable oil in a saucepan. Add the onions, tomatoes, peppers, garlic, and ginger. Stir, and fry for about 10 minutes.
- Mix in the corned beef, and fry for about 10 minutes.
- Add salt and seasoning cube to taste. Stir, then cover and cook for a few minutes.
- Adjust seasoning as needed, and serve.