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Nigerian Dodo (Fried Ripe Plantain)

Dodo is a Nigerian dish of fried ripe plantain. It is often served with jollof rice, rice and beans, and beans porridge.

Source and licence

"Nigerian Dodo (Fried Ripe Plantain)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Nigerian_Dodo_(Fried_Ripe_Plantain), revision 4503501), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Nigerian_Dodo_(Fried_Ripe_Plantain)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4503501

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Cut each ripe plantain into 6 small pieces. Toss with salt and chile-tomato purée to taste.
  2. Heat ½ cup of oil in a frying pan. Add the 6 plantain pieces, and deep fry until all sides are golden brown.
  3. Serve with jollof rice or bean porridge.