Nigerian Fried Noodles
Nigerian fried noodles are a famous dish in Nigeria, consumed by all.
Source and licence
"Nigerian Fried Noodles" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Nigerian_Fried_Noodles, revision 4500907), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Nigerian_Fried_Noodles&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4500907
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- Instant noodles
- Vegetable oil
- Onion, chopped
- Bell peppers, diced
- Carrot, sliced thin
- Leafy green vegetables
- Stock cube
Method
- Bring a pot of water to a boil. Add the instant noodles, and cook until softened but still slightly firm.
- Drain the noodles.
- Heat a thin layer of vegetable oil in a frying pan. Add the onion, peppers, carrot, and leafy greens, and stir-fry for 2 minutes.
- Season the vegetables with stock cube or the instant noodle seasoning powder.
- Add the cooked noodles to the vegetables, and stir-fry them until frothy.
- Lower the heat so the noodles can fry more slowly for a few minutes.
- Serve hot.