Skip to content

Nigerian Fried Yam

Nigerian fried yam is usually eaten with a pepper sauce.

Source and licence

"Nigerian Fried Yam" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Nigerian_Fried_Yam, revision 4494020), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Nigerian_Fried_Yam&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4494020

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Rinse the cut yam and place in a bowl. Season with salt.
  2. Heat oil in a pan or pot. Add the cut yam little by little to avoid overcrowding.
  3. Stir, and cook until the yam is golden. Flip and cook until golden on all sides.
  4. Remove fried yam from pan, and drain away any excess oil.