Nigerian Noodles
Nigeria has a variety of packaged noodle brands and numerous ways to prepare them. Brands include Indomie, Golden penny, Minimie, Mimee, Tummy Tummy, etc.
Source and licence
"Nigerian Noodles" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Nigerian_Noodles, revision 4513638), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Nigerian_Noodles&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4513638
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Nigeria. Associated with Nigeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- Noodles
- Seasoning cubes
- Pepper
- Water
- Vegetable
- Egg
- Roast chicken
- Sauce
- Beef
- Onion bulb
- Green bell peppers
- Tomatoes
- Oil
Method
- Toast the noodles in a dry pan.
- Add some boiling water, along with seasoning and pepper.
- Cook, stirring, until the water is fully absorbed and the noodles are tender.
- Serve with the optional additions.
- Use a timer to avoid overcooking
- Don't overcrowd the pot
- Bring water to a boil in a pot with a dash of oil.
- Add the noodles, and cook until the noodles are tender.
- Drain the noodles, and serve with the optional additions.