Nigerian Oatmeal
Nigerian oatmeal is a nutritious and well-balanced dish that can be enjoyed straight or as porridge with milk. Nothing is more filling than oatmeal, making it ideal for a chilly morning or a day following a workout.
Source and licence
"Nigerian Oatmeal" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Nigerian_Oatmeal, revision 4523283), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Nigerian_Oatmeal&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523283
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Nigeria. Associated with Nigeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1 cup oats
- Milk
- Water
- Sugar
- Salt
- Banana, sliced
Method
- Soak the oats in enough milk or water overnight in the fridge.
- Bring a pot of water to a boil with a pinch of salt. Stir in the soaked oats and a pinch of sugar.
- Cook the oats, stirring, until they have absorbed the liquid and become soft.
- Remove from the heat. Serve warm with banana, milk, and/or yogurt.