Nigerian Rice and Beans Jollof
Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin.
Source and licence
"Nigerian Rice and Beans Jollof" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Nigerian_Rice_and_Beans_Jollof, revision 4513639), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Nigerian_Rice_and_Beans_Jollof&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4513639
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 cup dried beans
- 2 fresh chiles
- 5 medium tomatoes
- 1 medium onion, chopped
- 2 tablespoons vegetable oil or palm oil
- 1 stock cube
- 1 teaspoon salt or to taste
- 2 cups parboiled rice
Method
- Rinse the beans, and boil in water until tender. Drain the cooked beans.
- Grind together the chiles, tomatoes, and onions to make a purée.
- Heat a thin layer of oil in a pan, and add the purée. Season with stock cube and salt, and simmer for 3 minutes.
- Stir in the parboiled rice and beans, and cook for 5 minutes.
- Serve with beef, chicken, or moin-moin.