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Nigerian Roasted Plantain

Nigerian roasted plantain, also called boli, is a street food popular in Nigeria. It can be eaten with groundnut or pepper stew, and it is best eaten hot.

Source and licence

"Nigerian Roasted Plantain" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Nigerian_Roasted_Plantain, revision 4509047), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Nigerian_Roasted_Plantain&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4509047

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Heat the oven to 400°F. Place a rack on a baking sheet.
  2. Place the plantains and fish on the rack.
  3. Roast the plantains and fish in the preheated oven until they are cooked through. For an even roast, turn the plantains from time to time.
  4. Heat the pepper stew, and serve it with the plantains and fish.