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Nigerian Tea (Hot Chocolate)

Nigerian tea refers to a hot chocolate beverage usually served at breakfast and with bread, meat pie, and many other snacks. Despite the name, there is no actual tea in the beverage.

Source and licence

"Nigerian Tea (Hot Chocolate)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Nigerian_Tea_(Hot_Chocolate), revision 4511303), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Nigerian_Tea_(Hot_Chocolate)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4511303

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Pour the evaporated milk into a mug, and stir in the chocolate drink mix.
  2. Stir in hot water.
  3. Serve with bread, Nigerian meat pie, or other Nigerian snacks.