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Nigerian Wheat Swallow

One variety of swallow in Nigeria is that made of wheat flour. It is served with various soups and stews, such as ẹgusi, okro, or ogbono soups.

Source and licence

"Nigerian Wheat Swallow" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Nigerian_Wheat_Swallow, revision 4518760), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Nigerian_Wheat_Swallow&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518760

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Put water in a pot, and bring it to a boil.
  2. Gradually stir in the flour, mixing until the mixture is thick and lump-free.
  3. Add a small amount of water, and cook for few minutes.
  4. Serve with the soup of your choice.