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Nigerian Wheatbread Toast

This is a type of toast that is made with wheat bread. It can be served as a breakfast or snack.

Source and licence

"Nigerian Wheatbread Toast" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Nigerian_Wheatbread_Toast, revision 4505779), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Nigerian_Wheatbread_Toast&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4505779

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Crack the egg, and whisk it with a pinch of salt.
  2. Spread some butter on the bread slices.
  3. Spread some of the beaten egg on each slice of bread. Do not add so much egg that the bread is soaked.
  4. Heat a nonstick pan over low heat, and add a thin layer of butter or oil.
  5. Place the bread slices in the pan egg-side down. Sprinkle with yellow and black pepper.
  6. Cook over low heat until the bread is dry and crisp. Remove from the heat.
  7. Top the toast with the lettuce and sliced vegetables.