Nilagang Baka (Boiled Beef and Vegetables in Broth)
Nilagang baka is a Philippine dish of boiled beef and vegetables in broth.
Source and licence
"Nilagang Baka (Boiled Beef and Vegetables in Broth)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Nilagang_Baka_(Boiled_Beef_and_Vegetables_in_Broth), revision 4630367), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Nilagang_Baka_(Boiled_Beef_and_Vegetables_in_Broth)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4630367
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Philippines. Associated with Philippines by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 2½ kg beef ribs
- ½ teaspoon black peppercorns
- 1 onion, quartered
- 1 potato, quartered
- 1 cabbage, quartered
- 2 pieces of Chinese cabbage
- 1 corn cob, quarter-sliced
- ½ teaspoon salt
- 2 onion chives
- 2 pieces of saba
Method
- Boil beef, peppercorns, onion, salt, corn, and potato until tender.
- Slice onion chives into 3-inch strips. Add to the boiling beef.
- Slice saba into half. Add to the boiling beef.
- Serve in one large bowl or individual serving bowls.
- Serve with rice on the side.