No-Bake Chocolate Chip Cookie Pie
This recipe for no-bake chocolate chip cookie pie is quite easy, as it doesn't require cooking.
Source and licence
"No-Bake Chocolate Chip Cookie Pie" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:No-Bake_Chocolate_Chip_Cookie_Pie, revision 4587245), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:No-Bake_Chocolate_Chip_Cookie_Pie&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587245
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 package (15–18 oz/450 g) chocolate chip cookies (recipe uses 26 cookies)
- 1 cup (240 ml) milk
- 1 ea. (9 oz/270 g) commercial graham cracker pie crust ("extra serving" or "deep dish" size)
- 1 container (8 oz/240 g) container frozen whipped topping, thawed
Method
- Dip 8 cookies in milk, then place in a single layer in graham cracker crust. Top with one-third of the whipped topping.
- Repeat the above step so that you have a total of 3 layers of cookies and whipped topping.
- Crumble 2 chocolate chip cookies, and sprinkle over pie.
- Cover and chill for 8 hours before serving.