No-Bake Chocolate Pie
This is an old Dutch recipe for a very 'powerful' chocolate pie.
Source and licence
"No-Bake Chocolate Pie" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:No-Bake_Chocolate_Pie, revision 4587272), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:No-Bake_Chocolate_Pie&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587272
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Netherlands. Associated with Netherlands by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 150–200 g cocoa powder
- 150–200 g white granulated sugar
- 250–500 g butter
- About 1 cup milk (optional)
- 2–3 packs of 'marie' biscuits (also known as 'rich tea' biscuits)
- Cold brewed black coffee or other taste makers (optional)
- Chocolate sprinkles
Method
- Melt the butter in a saucepan, then mix in the sugar.
- Stir in the cocoa and milk.
- Dip biscuits in the coffee, and arrange them in the bottom of the dish to make a single layer. Spread the chocolate mixture on top of the biscuits. Repeat this step until you run out of biscuits and chocolate.
- Scatter the sprinkles on top, then chill in the fridge until set.
- Slice and serve.