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No-Bake Matsa Cake

Source and licence

"No-Bake Matsa Cake" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:No-Bake_Matsa_Cake, revision 4630259), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:No-Bake_Matsa_Cake&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4630259

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Combine brown sugar, cocoa, soaked raisins, and melted butter.
  2. Add this mixture to the crumbled matzah and mix well.
  3. Divide the mixture into two 9-inch springform or other cake pans.
  4. Knead the batter to create a flat and smooth surface.
  5. Refrigerate for several hours.