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Non Stick Cooking Spray

From 476 PG Cookbook Master.

Source and licence

From 476 PG Cookbook Master, printed page 284, digitised by the Internet Archive: https://archive.org/details/476-pg-cookbook-master

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

  • Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.

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Ingredients

Method

  1. Egg Ring, or a tuna can with the top and bottom off 1Preheat an electric griddle to 275 degrees.
  2. Toast your english muffin by laying both sides face down on the griddle and applying pressure.
  3. This takes 1 to 1% minutes.
  4. (they should be medium brown) Set aside.
  5. 2-Lay your egg ring on the preheated grill.
  6. Spray with Pam to prevent sticking.
  7. Crack the egg and pour into egg ring on the grill.
  8. Poke the yolk with a sharp instrument so it flows.
  9. 3'Butter both toasted halves of the english muffin liberally with melted butter.
  10. Put a slice of American cheese on the bottom half.
  11. 4-2 to 2v» minutes after you started cooking the egg, the whites should firm up, and the yolk should still be a bit "liquidy".
  12. Carefully remove the ring, leaving the egg on the griddle.
  13. You may have to "slice" around the edges if it sticks.
  14. 5'Very carefully turn the egg over, and lay one slice of Canadian bacon on the griddle.
  15. Cook the egg 4560 seconds after turning.
  16. 6After about 3045 seconds, "flip" the Canadian bacon, and remove the egg, placing it on the bottom half (cheesed half) of the english muffin.
  17. 2030 seconds after flippng the Canadan bacon, remove.
  18. 7-Put the Canadian bacon on top of the cooked egg, and cover with the top of the toasted english muffin.
  19. McDonald's Egg McMuffin 285 2 Tbls.
  20. Mayonnaise 2 teas.
  21. Sweet relish 2 teas.
  22. Minced onion 2 hamburger buns 2 square breaded frozen fish portions 2 slices American cheese Mix together the mayonnaise, relish, minced onion in a small bowl.
  23. This will be the tartar sauce.
  24. Lightly toast the hamburger buns.
  25. Cook the fish by either baking or frying in oil according to the package instructions.
  26. Divide the tartar sauce and spread it evenly on each of the top buns, and place a slice of cheese on each of the bottom buns.
  27. Place the cooked fish on top of the cheese slice on each sandwich, and top off the sandwiches with the top buns.
  28. McDonald's Filet-OFish Sandwich 286 McDonalds Hamburgers — — — —— 1 pound ground chuck (8096 lean) 10 hamburger buns (local grocery type) 10 hamburger dill slices (more or less to taste) 10 teaspoons dried, chopped (not minced) onions Mustard