Norfolk Sauce, or Rich Melted Butter Without Flour
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Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Put three tablespoonsful of water into a small saucepan, and when it boils add four ounces of fresh butter;
- as soon as this is quite dissolved, take the saucepan from the fire, and shake it round until the sauce looks thick and smooth.
- It must not be allowed to boil after the butter is added.
- Water, 3 tablespoonsful;
- butter, 4 oz.
Plating
Cookware for this recipe
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Saucepan