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Notes

From DTIC ADA099678 (1976).

Source and licence

From DTIC ADA099678 (1976), printed page 43, digitised by the Internet Archive: https://archive.org/details/DTIC_ADA099678

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 1.
  2. Reconstitute in 325°F oven to an internal temperature of l60°F 2.
  3. Other types of milk may be used in step 2.
  4. 3.
  5. 39 pounds pork loin, boneless may be used in step 1.
  6. Cut into chops weighing 3 oz each.
  7. Each portion: 2 chops.
  8. ^Critical Control Point: 1.
  9. Check preparation methods.