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Novelty Rolls

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Ingredients 4 ingredients

  1. 1 tablespoon sugar
  2. ⅛ teaspoon cinnamon
  3. Cut
  4. Butter
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Muffin-rolls.
  2. Use recipe for Calumet Pocketbook Rolls (page 21).
  3. Shape dough into l-inch balls and place in small greased muffin pans.
  4. Brush tops with melted butter.
  5. Cover, let rise in warm place 20 minutes, and bake as directed.
  6. Knots.
  7. Use recipe for Calumet Pocketbook Rolls (page 21).
  8. Roll dough ¼ inch thick on slightly floured board and cut in strips, 6 × ½ inches.
  9. Tie each in loose knot, or shape in figure 8.
  10. Place in greased pan;
  11. brush tops with melted butter.
  12. Cover, let rise in warm place 20 minutes, and bake as directed in recipe.
  13. Finger Rolls.
  14. Use recipe for Calumet Pocketbook Rolls (page 21).
  15. Shape dough into balls, then roll out with hand on board until of desired length.
  16. Make rolls smooth and of uniform size.
  17. Place in greased pan;
  18. brush tops with melted butter.
  19. Cover, let rise in warm place 20 minutes, and bake as directed in recipe.
  20. Crescent Rolls.
  21. Use recipe for Calumet Pocketbook Rolls (page 21).
  22. Roll dough ¼ inch thick on slightly floured board and cut in 4-inch triangles.
  23. Roll each, beginning on diagonal, and shape into crescent with point on top of roll.
  24. Place in greased pan;
  25. brush tops with melted butter.
  26. Cover, let rise in warm place 20 minutes, and bake as directed in recipe.
  27. Poppy Seed Rolls.
  28. Prepare any of the above rolls.
  29. Place in greased pan;
  30. brush tops with melted butter and sprinkle generously with poppy seeds.
  31. Cover, let rise in warm place 20 minutes, and bake as directed, dropping melted butter from teaspoon, instead of brushing on rolls, to avoid displacing any of the poppy seeds.
  32. Caraway seeds may be sprinkled over rolls instead of poppy seeds, if desired;
  33. or rolls may be topped before baking with a mixture of sugar and cinnamon.
  34. To prepare mixture, add ⅛ teaspoon cinnamon to 1 tablespoon sugar, and mix well.

Plating

Cookware for this recipe

  • Saucepan
  • Cake tin
  • Chef's knife
  • Rolling pin