Number One
From The homekeeper (1872).
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A historical recipe
The homekeeper, by S. D. [from old catalog] Farrar (1872).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
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a pinch of black pepper
Cook safely
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Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Chop fine a half-pound of fat salt pork, wet two dozen crackers, or the same amount of bread, in cold water, and chop with the pork ;
- add a pinch of black pepper, a large spoon of fine sage, and water enough to mix it.
Cookware for this recipe
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Chef's knife
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Cutting board