Nuremberg Gingerbread
Recipe for gingerbread from Germany.
Source and licence
"Nuremberg Gingerbread" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Nuremberg_Gingerbread, revision 4515310), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Nuremberg_Gingerbread&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4515310
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 500 g honey
- 250 g granulated sugar
- 150 g flour
- 1 tsp cloves, ground
- 1 tsp nutmeg
- 1 tsp cardamom
- 1 tbsp cinnamon
- 1 pinch of ground ginger
- Grated zest of 1 orange
- Grated zest of 1 lemon
- 200 g chopped hazelnuts
- 50 g lemon flavoring
- 50 g orange flavoring
- Gingerbread wafers
- 1 packet of baking powder
Method
- Bring the honey and sugar to the boil in a saucepan while stirring. Remove from the heat and let cool.
- Sift the flour into a bowl.
- Stir in the remaining ingredients.
- Pour the honey mixture, then the baking powder into the flour. Stir and knead the dough until it cools down.
- Roll out the dough.
- Cut out the dough, and place on the gingerbread wafers.
- Decorate with an almond, and transfer to a baking sheet.
- Let cool for about a day
- Bake at 180 °C for 15–20 minutes