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Nut Candy

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Ingredients 4 ingredients

  1. Vanilla
  2. Cut
  3. 1/2 cup milk
  4. 2 cups sugar
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. 2 cups sugar, 1/2 cup milk.
  2. Boil ten minutes, then beat till white, adding nuts and vanilla.
  3. Spread on tins to cool.
  4. Cut in squares.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife