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Nut Caramels

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Ingredients 4 ingredients

  1. Walnut
  2. Vanilla
  3. Bars
  4. four pounds of Nuts
Contains Tree nuts Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.

Method

  1. Cook same as Vanilla No.
  2. 1;
  3. add four pounds of Nuts, either Black Walnut, English Walnut, Hickory-nut or Brazil to the batch;
  4. when at a hard ball, or when the batch is done, pour out one-half between iron bars;
  5. scatter over it the Nuts, and cover them with what remains in the basin.

Plating

Cookware for this recipe

  • Kitchen thermometer