Nut Relish
A historical recipe from A friend in the kitchen, by Colcord, Anna L. (Anna Letitia) (1899).
A historical recipe
A friend in the kitchen: or, What to cook and how to cook it, by Colcord, Anna L. (Anna Letitia) (1899). Project Gutenberg eBook #61451.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards. Its words name: preserving or pickling. Check current food-safety guidance before following this.
Source and licence
From A friend in the kitchen, by Colcord, Anna L. (Anna Letitia) (1899). Digitised by Project Gutenberg, eBook #61451 (https://www.gutenberg.org/ebooks/61451). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
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Ingredients
- one cup of almond
- one cup of dried figs
- one cup of gluten
Method
- Take one cup of almond or peanut butter, one cup of dried figs, or seedless raisins, and one cup of gluten.
- Mix well together, then grind twice through a nut mill.
- Mold into a square pan, then cut into inch squares one-half inch thick, similar in size to caramels.