Nuts Amd Bolts
From Never any leftovers (1972).
Source and licence
From Never any leftovers (1972), printed page 588, digitised by the Internet Archive: https://archive.org/details/CAT73362625
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 1 cup smoked meat
- 1 box Rice
Method
- 1 box Cheerios 1 box Wheat Chex 1 box Rice Chex 1 box Corn Chex 1 box pretzels (break pretzels into pieces) 2 lbs.
- salted mixed nuts Sauce 1 cup Wesson oil 1 cup smoked meat or bacon grease 1/2 cup worches ter shire sauce 1 tap.
- garlic salt 1 tsp.
- celery salt 1 tsp tobasco sauce Combine sauce ingredients together and heat all ingredients in saucepan.
- When hot pour over cereal mixture stirring and mixing until all is wet.
- Put in small pans and bake at 200 degrees for 1 hour, stirring every 15 minutes.
- After cooling cereal will not be damp.
- Add more pecans if needed .
- Mrs.
- Toamye Cooper