Nutter" Milk
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Ingredients 2 ingredients
Contains
FishMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- (For Wasting Diseases, in place of Cod Liver Oil).
- Put 1 oz.
- "Nutter," or other good vegetable fat, in small enamelled saucepan, and pour on 1/2 pint of milk.
- Heat very slowly nearly to boiling point.
- Stir or beat with wooden spoon till cool enough to drink.
- Pour into warm glass and sip slowly.
- If not all used at once, heat slowly, and mix well each time to be used.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon