Nutties
No ratings yet
New Zealand
Known as a New Zealand recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 4 teaspoon vanilla
- Butter
- 4 teaspoon salt
- 1 tablespoon golden syrup
- Cut
- 2 oz. Walnuts
- Brown sugar
Contains
MilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- 7 oz.
- Rolled Oats 4 teaspoon Salt 4 oz.
- Butter 4 teaspoon Vanilla 4 oz.
- Brown Sugar 1 tablespoon Golden Syrup 2 oz.
- Walnuts, chopped Melt the butter and add the other ingredients.
- Combine thoroughly and press in a greased flat tin.
- Bake in a cool oven (330° F.) for 4-3 hour.
- Cut in fingers when almost cold.
Plating
Cookware for this recipe
-
Saucepan
-
Chef's knife
-
Cutting board