Nutty Buddy Chocolate Cookie Bars
Source and licence
"Nutty Buddy Chocolate Cookie Bars" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Nutty_Buddy_Chocolate_Cookie_Bars, revision 4587344), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Nutty_Buddy_Chocolate_Cookie_Bars&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587344
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- ¾ cups (1½ sticks) butter
- 3 cups graham cracker crumbs
- 2 cans (14 ounces) sweetened condensed milk
- 3 cups (12 ounces) chocolate chips
- 1 cup pecan pieces or chopped pecans
- ⅓ cup sliced (not slivered) almonds
Method
- Preheat the oven to 350°F.
- Place butter in microwave-safe dish, cover with a paper towel and microwave on high, for about 45 seconds, or until melted. Remove carefully and stir to melt completely.
- Place the graham-cracker crumbs in a metal 13-by-9-inch baking pan.
- Pour melted butter over crumbs, and stir and fold until all the crumbs are moistened with the butter. Press crumbs firmly and evenly into the bottom of the pan.
- Pour the sweetened condensed milk over the crumb crust. Spread to the edges with the back of a spoon.
- Top evenly with chocolate chips, pecans, and almonds. Press down with a fork.
- Bake, uncovered, for 25–35 minutes or until bubbling slightly along the edges.
- Remove from oven and cool to room temperature.
- Refrigerate until firm for 1–2 hours before slicing.
- Store at room temperature, covered with foil.