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Oat Rice

This is a recipe for simple cooked rice, but made with oat milk instead of water. It is more nutrient-dense than rice cooked with water, and it has a sweet flavor when made with store-bought oat milk. This rice can be used as a substitute for cooked rice in any recipe.

Source and licence

"Oat Rice" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Oat_Rice, revision 4512971), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Oat_Rice&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4512971

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Wash the rice and drain the water.
  2. Pour the oat milk and rice into a pot.
  3. Put the pot on the stove, and cook over medium heat for about 5 minutes or until foam appears.
  4. Start stirring the mixture with a spoon, and continue stirring until the mixture boils.
  5. Reduce the heat to low and simmer, stirring, until almost all the liquid is gone.
  6. Remove from the heat and serve.