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Oatmeal Chocolate Chip Cookies I

The oatmeal chocolate chip cookies recipe here, unlike many other cookie recipes which are manipulations of straight flour-based cookies, was made specifically for use with oats.

Source and licence

"Oatmeal Chocolate Chip Cookies I" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Oatmeal_Chocolate_Chip_Cookies_I, revision 4524002), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Oatmeal_Chocolate_Chip_Cookies_I&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4524002

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. In a large bowl beat eggs lightly to break the yolks, then mix in the shortening—you should have a loose mixture.
  2. Mix in the brown sugar, milk, vanilla, and salt.
  3. Mix the flour, baking powder, soda, cinnamon, and oatmeal together in another bowl.
  4. Mix the wet and dry mixes together to get a soft dough.
  5. Stir in chocolate chips and walnuts.
  6. Make balls and place onto a greased or parchment-lined baking sheet. Bake in an oven prheated to 180°C (350°F) for 15–20 minutes.