Oatmeal Gruel
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Ingredients 3 ingredients
- Milk
- 1 cup water
- Salt
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 1 cup water or milk.
- 2 level tablespoons oatmeal or Y4 level teaspoon salt.
- rolled oats.
- Have the water or milk actively boiling, shake the oats into it and cook fifteen minutes.
- Then place over hot water (a double boiler is best) and cook one hour.
- If the gruel is made with milk add the salt just before serving;
- with water, it may be put in earlier.
- Strain if desired to remove the particles of oats.
Plating
Cookware for this recipe
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Saucepan
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Sieve