Oatmeal Pudding
From The practical housewife (1862).
Source and licence
From The practical housewife (1862), printed page 252, digitised by the Internet Archive: https://archive.org/details/0304PRAC
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- four ounces of brown bread
- two ounces of meal
- one pint of boiling milk
- two eggs
Method
- Soak four ounces of brown bread and two ounces of meal, in one pint of boiling milk ;
- when cold stir in two eggs well beaten, and a little nutmeg and sugar ;
- pour into a buttered basin, and steam or boil one hour.