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Oil And Vinegar Dressing

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Spain

Known as a Spanish recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. 1 garlic clove
  2. 1 pinch salt -- (large pinch)
  3. 3 tablespoons olive oil -- (generous tbs)
  4. Lettuce
  5. 1 tablespoon wine vinegar -- (scant tbs)
  6. Rub
Contains Sulphites Read from the ingredients, not verified. Check labels.

Method

  1. Pour olive oil into a bowl. Add salt and stir vigorously until it forms a thick, cloudy sauce. Stir in vinegar.
  2. For a strong garlic flavor add a crushed clove of garlic to the olive oil. If you are making a tossed salad, mix dressing directly in salad bowl. For a light taste of garlic, rub sides of bowl with a garlic clove before making the dressing.
  3. This recipe makes enough dressing for 1 large head of lettuce.

Plating

Cookware for this recipe

  • Mixing bowl
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Barbara Norman. Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Spanish/SPANISH.MXP), file Recipes/www.grassrootsrecipes.com/BillWight/Spanish/SPANISH.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.