Oil of Roses Huile de Roses
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- four pounds of sugar
- four pints of water
- Brandy
- six pounds of rose leaves
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- For twenty-four pints of brandy take six pounds of rose leaves, the single rose, if possible, put them to infuse for somp time in a jar, adding four pints of water, and distil it an bain-marie ;
- put four pounds of sugar and twelve pints of water for the syrup ;
- colour it with the cochineal infusion, and pass it through a bag.