Oil Sauce For Pickles
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 7 ingredients
- Black pepper
- one teaspoon each of cayenne
- one teacup of celeryseed
- One-half pint oil
- Pickles
- one-half pound mustard
- Vinegar
Contains
MustardSulphites
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Mrs.
- Baggs.
- One-half pint oil, one-half pound mustard, one teaspoon each of cayenne and black pepper, one teacup of celeryseed ;
- mix well with strong vinegar.
- This can be poured over pickles before sealing them in cans.