OLD-FASHIONED CORN PONE— Anna Miller
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- In the evening boil one-half gallon water, salt and stir in white corn meal same as if making mush.
- Cook well, remove from fire, then add one cup light KNOX GELATINE makes dainty desserts for dainty people.
- brown sugar, enough water to cool.
- Thicken with meal, set aside till morning, then there will be a sweet water rise, s-tir well, pour in a well-greased iron skillet.
- Bake in a moderate oven two and one-half hours.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Wooden spoon