Old Fashioned Graham Bread
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Mrs.
- Pulsifer.
- One tea cup of good yeast, one quart of warm water, one teaspoon of salt, two cups sugar, or less, one small teaspoon soda, stir in enough white winter wheat Graham flour to make it stiff enough to drop off the spoon readily, grease your bread pans, put in, and set to rise, let it get quite light, then bake in a moderate oven for three-quarters of an hour.
Plating
Cookware for this recipe
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Cake tin
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Wooden spoon