Old World Lasagna
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 16 oz Mozzarella Cheese, shredded
- 16 oz Parmesan grated
- 1 T Olive oil
- 1 qt Spaghetti sauce
- 1/2 lb Lasagna noodles, uncooked
- 2 c Ricotta Cheese, cup
- Water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Use the spaghetti sauce recipe for sauce. Add oil to 3 quart boiling water. Add 12 pieces of Lasagna 2 pieces at a time to the boiling water. Cook uncovered for 15 minutes. Drain and rinse the lasagna in cold water and set aside. Preheat oven to 350 degrees. Grease a 13x9x2 dish. Put in layers starting with spaghetti sauce. Use 1/3 sauce, then 1/3 noodles, then 1/3 ricotta, 1/3 mozzarella, and then 1/3 of the parmesan. Repeat twice more ending up with the parmesan on top. Bake uncovered for 45 minutes. Let stand 15 minutes before cutting.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Colander