Olive Marinate (marinated Olives)
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 2 tb Olive oil
- Zest of 1 orange, cut into small pieces
- 4 ea Garlic cloves, peeled & crushed
- Olive oil
- 2 c Oil cured or brined black olives, rinsed & drained
- 1/2 tb Fennel seeds
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Heat the olive oil in a small pot over low heat. Add the garlic, orange zest & fennel seeds. Simmer for 2 to 3 minutes. Combine all the ingredients in a glass or ceramic container. Let stand at room temperature for several hours before serving. Or store in a covered container in the refrigerator. Bring back to room temperature before serving.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Grater
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Vegetable peeler