Omelet a la Choisy
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Cream sauce
- two tablespoonfuls of braised lettuce
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- Stuff the omelet with two tablespoonfuls of braised lettuce;
- the latter should have been ciseled and cohered by means of cream sauce.
- Roll and dish the omelet, and surround it with a thread of cream sauce.
Plating
Cookware for this recipe
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Frying pan
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Casserole pot