Omelet with Asparagus-tops
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Butter
- one and one-half tablespoonfuls of blanched asparagus-tops
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Add one and one-half tablespoonfuls of blanched asparagus-tops, stewed in butter, to the omelet.
- Having dished the omelet, open it along the middle, and lay a nice little faggot of asparagus-tops in the interspace.
Plating
Cookware for this recipe
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Frying pan
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Saucepan