Omelet With Fresh Mushrooms
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- two tablespoonfuls of butter
- two six egg
- a pound of mushrooms
- a half cup of milk
- a teaspoonful of salt
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- This is one of the most delicious of all the luncheon dishes.
- Put two tablespoonfuls of butter, a pound of mushrooms, sliced, a half cup of milk and a teaspoonful of salt into a saucepan.
- Cover and cook slightly for , twenty minutes.
- Make two six egg omelets.
- Turn them, side by side, on a large heated platter, pour over the fresh mushrooms and serve at once.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Chef's knife
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Cutting board
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Spatula